Porter

Description
Under the direction of the Lead Waitress or the Lead Porter, Porters pick up discarded food and beverage containers, empty trash receptacles, sweep floor areas, and generally assist in maintaining a clean and orderly appearance in all public areas. Specific duties include:
• Clean gaming tables, floor stands, floor areas, and other surfaces in Cardroom, Bar, and Dining areas under crowded conditions without disrupting customers.
• Lift, transport, and dump trash receptacles on a timely basis using compactor properly and safely.
• Courteous and effective communication with customers and cooperativeness with supervisor and peers.
• Clean up spills and other messes. Give first priority to any conditions that could be hazardous to customers or employees.
• Inspect restrooms every 15 minutes. Pick up floor areas and tidy up sinks in restrooms.
• Transport ice from basement area to wait stations.

Qualifications
Lift and carry items weighing 20-30 lbs. over distances between public areas.
• Report to appropriate personnel any individual in the facility who appears to be under twenty-one, whose conduct is illegal or poses a threat to employees or customers, or whose activities could jeopardize Artichoke Joe’s license to operate as a legal gaming establishment.
• Report any hazardous conditions.
• Porters must wear dark slacks/trousers with the current uniform shirt/smock which is provided by Artichoke Joe’s.
• Proper footwear is required for conditions that include extended walking/standing and working in wet areas.
• Ability to perform light physical tasks, lifting and carrying up to 30 lbs
• Ability to perform such activities as grasping, lifting, reaching, crouching, pushing, pulling, walking and standing, repetitively and for long periods of time.
• Notify Supervisor a minimum of four (4) hours before a scheduled work shift if they are ill or not able to report for their scheduled shift.
• Maintain reliable attendance and punctuality. Work overtime as needed.
• Read and follow all requirements and policies in the Job Description and Artichoke Joe’s Personnel Policy

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